Laparoscopic Sleeve Gastrectomy      
 
  • Relatively new operation
  • A restrictive type procedure                                           
  • Can be used as stand-alone procedure for those with BMI <55 kg/m2
  • Or as a staged procedure before gastric bypass for high-risk patients with BMI >55 kg/m2
  • Weight loss of 50% of excess weight, similar to Lap-Band
  • Higher weight loss can be achieved depending on patient’s commitment
  • Operative time = 1.5 hour
  • Hospital stay: 1-2 days
  • Return to work in 1 week

How does it work?

  • 85% of the stomach is removed creating a banana shaped stomach that holds 100-120 ml in volume (depending on the surgeon)
  • Removes the centers that produce the hunger hormone (Grehlin)
  • Expectation of weight loss 1.5-2.0 lbs/week

Advantages:

  • Physiologic procedure
  • No intestinal re-routing
  • No implantable band or other foreign body
  • Low malnutrition risk
  • No diarrhea, anemia, dumping syndrome, osteoporosis, or vitamin loss
  • Can be used as a bridge operation to gastric bypass if weight loss is not adequate
  • Good for patients with existing anemia, Crohn’s disease and other conditions that make them high risk for intestinal bypass

Disadvantages:

  • Slower initial weight loss than gastric bypass
  • Not reversible

Surgical Complications:

  • 1% possible leak that may require surgery
 
 
 
   
   
24911 Little Mack, Suite B . St Clair Shores, MI 48080 . Ph: 586.774.8811